Salmon Log - cooking recipe

Ingredients

15 oz. can salmon, drained
8 oz. cream cheese
2 Tbsp. grated onions
1 Tbsp. lemon juice
1 tsp. liquid smoke
salt to taste
1 c. chopped nuts
fresh parsley

Preparation

Flake drained salmon with cream cheese.
Add onions, lemon juice, liquid smoke and salt.
Let stand several hours after mixing or refrigerate overnight.
Make into log or ball.
Roll in nuts and parsley mixture.