Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
2 sticks butter
2 cartons Cool Whip
1 large pkg. strawberry Jell-O
2 c. water
2 (10 oz.) pkg. frozen strawberries
3/4 c. sugar
1 (8 oz.) pkg. cream cheese

Preparation

Mix pretzels and butter; put in the bottom of a 9 x 13-inch pan.
Bake 10 minutes at 400\u00b0; let cool.
Mix 3/4 cup sugar, cream cheese and Cool Whip; pour over cooled crust.
Dissolve Jell-O and add strawberries.
Let chill and pour over Cool Whip mixture; chill again until ready to serve.