Aeblekage(Danish Apple Cake) - cooking recipe

Ingredients

2 c. zwieback crumbs
1 Tbsp. sugar
1/2 c. butter
2 1/2 c. applesauce
1 c. whipping cream
2 Tbsp. powdered sugar

Preparation

Heat butter and sugar in frying pan; add crumbs.
Brown well, stirring occasionally.
Put crumbs in a casserole in layers, alternating with the applesauce.
Cool.
Serve with whipped cream and a dab of red jelly.