Short Cut Rocky Road Candy - cooking recipe

Ingredients

1 cup butterscotch flavored chips
1 cup semi sweet chocolate chips
1 can (14 oz.) Sweetened condensed milk
2 cups walnuts, chopped
2 cups miniature marshmallows

Preparation

In a 2 quart saucepan combine butterscotch and chocolate chips with condensed milk.
Heat over medium heat, stirring until chips are melted.
(Be careful; Do not let chocolate burn).
Remove from heat.