Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 c. sugar
1 Tbsp. self-rising flour
1 Tbsp. sour cream
1 tsp. vanilla extract flavoring
1 tsp. lemon juice
1 ready-made graham cracker crust

Preparation

Make sure cream cheese is soft (leave at room temperature for about 1 hour before preparation).
Blend cream cheese and sugar first, then add other ingredients.
Pour into graham cracker crust.
Bake at 350\u00b0 for 10 minutes and 250\u00b0 for 1 hour.
Serve chilled with fruit topping.