Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. butter
2 eggs, beaten
2 Tbsp. flour
1/4 tsp. salt
1 c. white or dark Karo syrup
1 1/2 c. pecans
1 tsp. vanilla

Preparation

Cream butter and sugar, add beaten eggs, flour, salt, vanilla and syrup.
Stir well.
Add pecans, pour into 9-inch pie pan. Bake at 350\u00b0 for 50 to 55 minutes.
Double recipe makes 3 pies.