Turkey Soup - cooking recipe

Ingredients

4 c. turkey broth
1 stalk celery, sliced
1 carrot, peeled and sliced
2 c. peeled, cubed potato
1/4 c. diced onion
2 c. cooked turkey, cut in chunks
1/4 tsp. thyme

Preparation

In medium saucepan, combine broth, celery, carrot and potatoes.
Bring to a boil, reduce heat, cover and simmer for 10 minutes.
Add onion, turkey and thyme.
Simmer 10 to 15 minutes more or until potatoes are fork-tender.
Adjust seasoning to taste.
Makes 4 cups.