Dump Cake - cooking recipe

Ingredients

2 c. cherry pie filling
1 c. crushed pineapple
1 yellow cake mix (without pudding in mix)
1 to 2 sticks butter

Preparation

Grease a 9 x 13-inch cake pan.
Spread cake mix in bottom of 9 x 13-inch pan.
Cover with butter, cut into 1/4 pats.
Dump cherry pie filling and crushed pineapple on top.
Bake at 350\u00b0 for about 1 hour.