Chicken And Dumplings - cooking recipe

Ingredients

1 stick margarine
4 c. flour, sifted
2 c. boiling water
1 tsp. salt

Preparation

Melt shortening in the boiling water.
Add salt and flour. Mix and roll thin; cut into 1/2-inch squares.
Freeze on cookie sheet, using wax paper between layers.
Put into plastic bag; use as needed.