Ice Cream Pie - cooking recipe

Ingredients

1 qt. ice cream
1 Keebler Ready-Crust chocolate flavored pie crust
1 (12 oz.) jar Smucker's chocolate fudge topping
whipped cream
maraschino cherries
nuts or walnuts

Preparation

Allow ice cream to soften.
Spoon over the Ready-Crust.
Cover and freeze until firm, about 3 hours.
Serve pie wedges with topping, whipped cream, cherries and nuts (decorate as desired). Oreo cookie \"shells\" crushed may be substituted for Ready-Crust.