Pumpkin Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. melted margarine
16 oz. cream cheese, softened
1 c. sugar
1 (16 oz.) can pumpkin
1/4 tsp. each: ginger, nutmeg and salt
2 eggs
1 pt. sour cream
1 tsp. vanilla

Preparation

Mix the crumbs and sugar together and add melted margarine. Press into the bottom of either a 8 or 9-inch spring pan with removable sides.