Taco Pie - cooking recipe

Ingredients

1 can Hormel chili (no beans)
1 can chopped, peeled green chilies, drained (if you can't find chopped, chop the whole ones)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. shredded Cheddar cheese (mild)
tortilla chips

Preparation

In a 9 x 13-inch baking pan, layer the whole can of Hormel chili.
Then add the chilies on top.
Slice the cream cheese and lay on top of the chilies.
Add shredded cheese.
Bake at 350\u00b0 until hot and bubbly and lightly browned.
Serve with tortilla chips.
(Also may be microwaved in a pinch.)