Biscuit-Topped Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
3/4 c. water
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (9 oz.) pkg. frozen mixed vegetables, thawed
2 c. (8 oz.) shredded Mozzarella cheese

Preparation

Heat oven to 375\u00b0.
Spray with cooking spray a 12 x 8-inch (2-quart) baking dish.
In a large skillet, brown ground beef and onion. Drain. Stir in water, pepper, tomato sauce and tomato paste. Simmer for 15 minutes, stirring occasionally.
Remove from heat. Stir in vegetables and 1 1/2 cups cheese.
Spoon mixture into baking dish.