Eight Layer Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 c. celery, chopped
1 green pepper, diced
1 red or white onion, chopped
1/2 c. bacon bits
1 (10 oz.) pkg. frozen green peas, cooked or 1 can green peas
2 c. Ranch-style dressing
1 (8 oz.) pkg. grated cheese

Preparation

In an oblong glass dish, layer lettuce, celery, green peppers, onions, peas and lettuce again.
\"Frost\" with dressing; sprinkle with cheese.
Refrigerate overnight.
Add bacon bits before serving.
Serves 10.