German Potage - cooking recipe

Ingredients

1 small head cabbage
2 Tbsp. oleo
2 cans cream of potato soup
1 small onion
1/3 c. caraway seed
1 lb. roasted sausage or Polish sausage, cut in chunks

Preparation

Slice cabbage.
Chop onion; brown in oleo until wilted.
Add soup (undiluted), caraway seed and sausage.
Cover and simmer for about 10 minutes.