Fresh Apple Cake - cooking recipe
Ingredients
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1 c. cooking oil
2 c. self-rising flour
2 c. sugar
3 c. raw apples, finely chopped
3 eggs
1/2 c. raisins
1/2 c. chopped pecans
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
Preparation
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Mix all ingredients well.
Pour into well-greased and floured Bundt pan.
Bake 40 to 45 minutes at 350\u00b0.
Let cool and remove.
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