Fresh Apple Cake - cooking recipe

Ingredients
    1 c. cooking oil
    2 c. self-rising flour
    2 c. sugar
    3 c. raw apples, finely chopped
    3 eggs
    1/2 c. raisins
    1/2 c. chopped pecans
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 tsp. vanilla
Preparation
    Mix all ingredients well.
    Pour into well-greased and floured Bundt pan.
    Bake 40 to 45 minutes at 350\u00b0.
    Let cool and remove.

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