Broccoli-Stuffed Cornish Hens - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 c. cooked long grain rice
1/2 c. (2 oz.) shredded Swiss cheese
2 Tbsp. melted butter
1/4 tsp. salt
dash of pepper
4 Cornish hens

Preparation

Cook broccoli according to the package directions; drain well. Combine with rice, Swiss cheese, butter, salt and pepper.
Rinse birds; pat dry with paper towels.
Lightly salt cavities.
Stuff birds with broccoli stuffing.
Wrap in foil.
Bake at 250\u00b0 for 3 to 3 1/2 hours.
Serves 4.