Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 small minced onion
2 Tbsp. lemon juice
3 Tbsp. butter
3 Tbsp. flour
3 c. milk
1 1/2 tsp. salt
dash of pepper

Preparation

Cook broccoli following package directions.
Drain well and reserve liquid.
Melt butter; saute onion until tender.
Add flour to onion; stir until smooth.
Add milk.
Cook and stir until mixture boils.
Add broccoli and 1 cup broccoli liquid.
Season with salt, pepper and lemon juice.
Stir.
If soup is too thick, add more broccoli liquid or milk.