Kosher Dill Sweet Pickles - cooking recipe

Ingredients

1 (24 oz.) jar kosher dill pickles
1 1/2 c. sugar
3/4 c. vinegar
3 Tbsp. water
2 onions, sliced thin (optional)

Preparation

Drain pickles and save juice.
Boil sugar, vinegar and water for 5 minutes.
Add pickles and boil 1 minute.
Return to jar.
If not full, add some drained juice.
Refrigerate about 1 week before using.
May add onions, sliced thin, one on bottom and one on top.