Microwave Peanut Crispy Bars - cooking recipe

Ingredients

1/4 c. butter
5 c. miniature or 40 large marshmallows
1/3 c. peanut butter
5 c. crispy rice cereal
1 c. peanuts (dry roasted and unsalted)

Preparation

In 3-quart microproof casserole, melt butter on High for 1 minute.
Add marshmallows and cook, covered, on High for 2 to 2 1/2 minutes or until soft, stirring once.
Stir in peanut butter until smooth.
Mix in cereal and peanuts.
Press warm mixture into lightly buttered 12 x 7 x 2-inch dish.
Cool and cut into bars.