Shrimp Soup - cooking recipe

Ingredients

2 1/2 lb. shrimp
6 Tbsp. butter
6 c. milk
1 tsp. salt
1/2 tsp. pepper
1 pt. cream
2 Tbsp. flour

Preparation

Chop or grind shrimp; add to milk.
Place in top of double boiler and cook over hot water for 1/2 hour.
Remove from fire. Add cream, butter, flour, salt and pepper, which have been rubbed to a smooth paste.