Libby'S Linguine With Shrimp - cooking recipe

Ingredients

1/4 c. sliced shallots
2 Tbsp. olive oil
1 can (14.5 oz.) diced tomatoes in olive oil, garlic and spices
1 Tbsp. fresh basil, chopped
1/3 c. heavy cream
1/2 lb. cooked shrimp or lobster
1/8 tsp. cayenne pepper
6 oz. linguine, cooked (hot)
1/3 c. julienned basil

Preparation

In skillet over medium high heat, saute shallots in oil 4 minutes until soft.
Add tomatoes and 1 tablespoon basil.
Simmer 5 minutes.
Add cream.
Boil 2 to 3 minutes to thicken.
When hot, toss with pasta and julienned basil.
Makes 2 servings.