Sourdough Doughnuts - cooking recipe

Ingredients

2 eggs
sugar
1 c. sourdough starter
1/2 c. buttermilk
1 Tbsp. melted lard
4 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
fat for frying

Preparation

Beat eggs and add 1 cup sugar together.
Add starter, buttermilk, lard and dry sifted ingredients.
Mix well.
Turn out dough and knead on a floured board until smooth.
Roll to 1/2 inch thick and cut with 2 3/4-inch doughnut cutter.
Put on a greased cookie sheet and let rise for 30 minutes.
Fry in hot deep fat until golden brown and done.
Roll in sugar.