Chicken Breasts Parmesan - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 tsp. Italian seasoning
1/4 tsp. garlic salt
1/3 c. corn flake crumbs
1/4 c. grated Parmesan cheese
1 tsp. dried parsley flakes
2 large (1 1/2 to 2 lb.) boneless chicken breasts, skin removed
1/2 c. shredded Mozzarella cheese
grated Parmesan cheese

Preparation

Mix tomato sauce, Italian seasoning and garlic salt in a 2 cup measure.
Cover with waxed paper and microwave on High for 2 minutes.
Stir.
Reduce power to Medium and cook for 5 minutes, stirring once.
Set aside.
Mix corn flake crumbs, 1/4 cup Parmesan and parsley flakes.
Dip chicken in beaten egg, then in crumbs. Place in 12 x 8-inch baking dish.
Cover with waxed paper. Microwave at Medium-high until chicken is tender, 9 to 14 minutes, rearranging after half the cooking time.
(Do not turn over.)
Pour sauce over chicken.
Sprinkle Mozzarella and Parmesan over chicken. Microwave at Medium-high until cheese melts and sauce is hot, 2 to 5 1/2 minutes.
Makes 4 to 6 servings.