London Broil - cooking recipe

Ingredients

1 flank steak
1 bottle French dressing
mushrooms (optional)
salt

Preparation

Salt both sides of flank steak well.
Spread both sides generously with French dressing.
Let steak marinate in refrigerator several hours.
Broil 2-inches under high heat for 5 to 7 minutes each side.
Carve on board having a gravy well, or on a tray or deep platter.
Slice very thin, on a slant across the grain.
Thicken steak juices for gravy; blend in mushrooms, if desired.