Minestrone Soup - cooking recipe

Ingredients

6 c. beef stock
1 c. Rose or dry white wine
1/4 lb. cut bacon
1 can kidney or garbanzos
2 c. shredded raw cabbage
1 c. diced potatoes
1 c. diced carrots
1 clove garlic, chopped
1 lb. stewed tomatoes
1/2 tsp. Italian seasoning
salt and pepper
1 c. diced zucchini (optional)
1 sausage link, cooked (optional)
1/4 lb. elbow macaroni
1/4 c. chopped parsley
1/4 c. Parmesan cheese

Preparation

In large kettle combine all ingredients except the last 3. Bring to a boil, cover and simmer for 45 minutes.
Stir occasionally.
Add macaroni.
Cook 45 minutes more.
Before serving, stir in parsley and cheese.