White Fruitcake(Makes 3 Loaves) - cooking recipe

Ingredients

5 c. flour
3 c. sugar
11 large eggs
1 tsp. salt
1 Tbsp. vanilla
1 lb. butter (no substitutes)
1 lb. pecan pieces
1 lb. candied cherries
1 lb. candied pineapple
1 lb. white raisins
1 lb. coconut

Preparation

Cream butter, sugar, vanilla and eggs in a bowl.
In another bowl, mix flour, salt and fruit.
Add to creamed mixture.
Mix well.
Put in three loaf pans or use
7 mini pans. Bake at 275\u00b0 for 2 1/2 hours.
Less if using mini pans.
Test with a toothpick.