Bubble Bread - cooking recipe

Ingredients

1 1/3 c. hot water
1/3 c. sugar
1 1/3 tsp. salt
1 c. flour
2 eggs
1/3 c. oil
1 pkg. yeast
4 c. flour
melted oleo
1 c. sugar
1 1/2 tsp. cinnamon
maraschino cherries
nuts
1/4 c. Karo
1/3 c. sugar

Preparation

Add 1 cup flour and beat well.
Add 3 cups flour.
Knead and let double in bulk.
Break into small pieces.
Roll in melted oleo, then in 1 cup sugar and the teaspoons cinnamon.
Place in well-greased tube pan.
Add maraschino cherries and nuts amongst the layers.
Dissolve Karo and 1/3 cup sugar.
Pour over before baking.
Let rise.
Bake at 350\u00b0 for 45 minutes.