Kolacky - cooking recipe

Ingredients

1 cake compressed yeast or 1 pkg. dry yeast
4 Tbsp. sour cream (at room temperature)
2 c. flour
1 egg yolk
1/2 lb. butter or margarine, softened
1 can Solo filling
powdered sugar

Preparation

Soften the yeast in sour cream, add flour and egg yolk.
Add butter and mix.
Divide dough in half and roll out each portion on a slightly floured board to 1/8 inch thick.
Cut into rounds or squares and put on a greased cookie sheet.
Make a dent in the center of each one with thumb.
Place 1 teaspoon of filling in center (apricot or cherry can be used).
Bake in 350\u00b0 oven for about 15 minutes.
Do not brown.