Deviled Stuffed Celery - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 (3 oz.) cans deviled ham
1 Tbsp. grated onion
1 tsp. vinegar
1/4 tsp. Worcestershire
stalks of celery

Preparation

Combine all ingredients, except celery.
Chill ingredients several hours or overnight to blend flavors.
When ready to serve, wash stalks of celery and cut into 2 to 3-inch lengths. Crisp in ice water.
Drain celery and dry.
Stuff with filling. Makes 20 to 25 pieces.