Fried Cheese - cooking recipe

Ingredients

Kefalotyri or Kasseri cheese, sliced lengthwise in 1/4-inch thick wedges (about 1 lb. for 4 people)
2 egg yolks, mixed with 2 Tbsp. water
flour
olive oil
2 lemons, cut in quarters

Preparation

Dip cheese slices into egg yolk mixture, then into flour, coating each side evenly.
Shake off excess flour.
In a 10-inch skillet, heat a 1/4-inch layer of olive oil.
When the oil begins to smoke, add the cheese.
Fry first on one side, then the other. Remove from skillet; squeeze lemon juice on each slice.
Serve immediately.
Allow 2 slices for each person.