Porcupines - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. uncooked rice
3/4 c. evaporated milk
1 1/2 Tbsp. chopped onion
1/2 tsp. salt
1 c. tomato soup
1 c. water

Preparation

Mix ground beef, rice, milk, onion and salt. Shape into 12 balls. Place in 8 X 8 baking dish. Pour tomato and water mixture over top of meatballs. Cover. Bake 1 1/2 hours at 350\u00b0 or until rice shows plainly on the outside.