Hot Rolls - cooking recipe

Ingredients

1 c. sweet milk, scalded
1/2 c. sugar
1/2 c. shortening (part butter, part Crisco)
1 tsp. salt
1/2 c. cool, mashed potatoes
2 eggs, slightly beaten
yeast, dissolved in 1/4 c. lukewarm water
4 1/2 to 5 c. sifted flour

Preparation

To hot milk, add sugar, shortening, salt, potatoes and eggs. When mixture is lukewarm, add yeast and flour.
Knead well.
Cover and let rise until double in bulk.