Bread And Butter Pickles - cooking recipe

Ingredients

3 lb. cucumbers
1 lb. onion
1 3/4 c. sugar
2 c. vinegar
1 tsp. celery seed
2 tsp. mustard
1 tsp. ginger
1/4 tsp. turmeric
1/8 tsp. mace

Preparation

Slice cucumbers and onions; put into bowl.
Cover with brine made from 5 cups water and 1/3 cup salt; soak for 24 hours. Drain.
Combine cucumbers and onions with remaining ingredients. Bring to rolling boil.
Pack into warm jars; seal or keep in the refrigerator.