Sour Cream Coconut - cooking recipe

Ingredients

1 pkg. cake mix
1 (12 oz.) container Cool Whip
12 oz. frozen coconut
8 oz. sour cream
1 c. sugar

Preparation

Bake cake as directed on package.
Makes 2 layers and split. Mix sugar and sour cream.
Add Cool Whip; spread icing between layers and on top.
Cover with coconut.
You may mix coconut in icing.