Cashew Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken breast, cut in pieces
1 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. margarine
2 cans cream of celery soup
1 1/2 c. milk
2/3 can chow mein noodles
1 c. cashews

Preparation

Roll chicken in flour, salt and pepper.
Brown in margarine for 15 minutes.
Add soup and milk.
Add 1/3 can of chow mein noodles and 1/2 cup of cashews.
Pour into baking dish and top with rest of noodles and cashews.
Bake at 350\u00b0 for 10 to 15 minutes.
Serve over rice, if desired.