Deluxe Cornbread * - cooking recipe

Ingredients

2 eggs or equivalent egg substitute
1 c. sour cream (I use yogurt)
1/2 c. salad oil (I use canola)
1 c. canned cream-style corn
1 c. cornmeal
1 1/2 tsp. salt (I use less)
3 tsp. baking powder

Preparation

Beat eggs.
Blend in sour cream, oil and corn.
Blend cornmeal, salt and baking powder.
Add to first mixture.
Blend well and pour into oiled 8-inch square pan.
Bake in 375\u00b0 oven 30 to 45 minutes.