Fruit Punch Bars - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 (1 lb.) can fruit cocktail and juice
2 1/4 c. flour
1 1/2 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 1/3 c. coconut
1/2 c. chopped nuts

Preparation

Beat eggs and sugar until light at high speed.
Add fruit cocktail and juice, flour, salt, soda and vanilla.
Beat at medium speed.
Spread on large cookie sheet.
Batter will be thin. Sprinkle with nuts and coconut.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool slightly.