Fairy Gingerbread - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 eggs
1 c. milk
1 c. molasses
2 1/2 c. flour
1/2 tsp. soda
1 Tbsp. ginger

Preparation

Cream sugar and butter in a bowl.
Beat eggs, then add eggs, milk and molasses.
Sift flour, soda and ginger into mixture and beat well.
Bake in shallow greased pan in moderate oven (350\u00b0) for 45 minutes.