Tortilla Soup - cooking recipe

Ingredients

2 Tbsp. olive oil
1/3 c. diced onion
1 tsp. minced garlic
1 jalapeno, minced
8 c. rich chicken stock (canned)
1 c. fresh diced tomatoes
1/2 c. tomato juice
2 Tbsp. chili powder
1 Tbsp. cumin
2 tsp. oregano
2 Tbsp. chopped cilantro
corn tortilla chips
Monterey Jack cheese, grated

Preparation

Saute first 4 ingredients in a large saucepan until onions become transparent.
Add next 6 ingredients and heat to a boil. Reduce heat and simmer 30 minutes.
Add cilantro and simmer 5 minutes.
To serve, place 2 tablespoons crumbled chips in individual bowls.
Ladle in soup and top with a heaping tablespoon Monterey Jack cheese.