Coconut-Squash Bread - cooking recipe

Ingredients

1 1/3 c. oil
5 eggs
2 c. pureed squash
2 c. flour
1 tsp. salt
2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
2 (3 oz.) pkg. coconut pudding and pie filling mix
1 c. favorite chopped nuts

Preparation

Beat oil, eggs and squash together.
Sift next 6 ingredients together; stir in pudding mixture and add nuts.
Add to pumpkin mixture; mix until well moistened.
Place batter in well-greased 8 1/2 x 4 1/2-inch loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour or until bread tests done.