Caramel Brownies - cooking recipe

Ingredients

1 German chocolate cake mix with pudding
1 stick melted margarine
2/3 c. evaporated milk
1 pkg. caramels
1 (6 oz.) pkg. chocolate chips
1 1/4 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch pan.
Combine cake mix, melted margarine and 1/3 cup milk.
Press half of mixture in pan and bake 6 minutes.
Set aside to cool.
Melt 1/3 cup milk and caramels over low heat, stirring until smooth.
Sprinkle chocolate chips and 1 cup nuts over cake.
Spread caramels over chips and nuts.
Drop remainder of cake mixture on caramels.
Sprinkle with remaining nuts.
Bake 20 minutes.