Tom'S Meat Loaf - cooking recipe

Ingredients

2 1/2 lb. lean ground beef
2 eggs, beaten
12 soda crackers, rolled fine
1 c. catsup
1 small onion, chopped fine
dash of garlic salt
1 Tbsp. Worcestershire sauce
1/2 c. quick oats
salt and pepper to taste

Preparation

Mix all ingredients together; knead a little like bread.
Put into greased pan.
Bake at 350\u00b0 for 1 hour or longer, if necessary.