Phyl'S Sweet Potato Muffins - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
1 1/2 tsp. cinnamon
2 eggs
1 1/2 tsp. vanilla
1 1/2 c. vegetable oil
2 c. sweet potatoes
1 c. chopped pecans
1 c. raisins (optional)

Preparation

Cook and mash sweet potatoes.
Mix flour, sugar and cinnamon together.
Stir well.
Add oil and eggs; stir in sweet potatoes, raisins, chopped nuts and vanilla.\tLightly grease muffin pans, filling about 1/2 full.
Bake approximately 30 minutes for regular size muffins or 12 to 15 minutes for mini-muffin pans at 375\u00b0.
Do not overbake.