Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. sour cream
1 c. chopped onions
4 eggs
1/4 c. oil
1 c. creamed corn
1 tsp. salt

Preparation

Chop onions very fine.
Combine eggs, oil and salt; beat and then add other ingredients.
Bake at 375\u00b0 for 45 minutes.