Cruiser'S Slaw - cooking recipe

Ingredients

1 small head of cabbage, shredded
1 container 3-bean salad mix (reserve liquid)
1 tomato, chopped
1 onion, chopped
Optional: chopped cucumber, red or green pepper

Preparation

Place cabbage in bottom of bowl.
Layer 3-bean salad on cabbage.
Top with chopped vegetables.
Add seasonings as desired (salt, pepper, celery seed).
Pour reserved liquid marinade over all.
Add additional vinaigrette if necessary.
Refrigerate for 2-4 hours.