Dinner Butter Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. water
1 c. milk
2 eggs
1 1/2 tsp. salt
1/2 c. sugar
4 1/2 c. flour
1/2 c. melted oleo

Preparation

Dissolve yeast in water; cool milk and add it with egg, salt and sugar, then add flour.
Mix and knead; let rise until double in size.
Roll out in circles.
Brush with melted oleo.
Cut in pre-shaped wedges.
Roll to desired shapes.
Brush with oleo; let rise.
Bake 15 minutes at 350\u00b0.