Bierocks - cooking recipe

Ingredients

1 pkg. hot roll mix (Pillsbury)
1 lb. ground beef
1 tsp. salt
1 1/2 tsp. black pepper
1 small cabbage (green)
1/2 c. water
1 c. margarine

Preparation

Fix hot roll mix as directed on box.
Let stand for 45 minutes.
Brown ground beef; add salt.
Drain ground beef.
Add sliced cabbage, longwise.
Add pepper and simmer until cabbage is done.