Red Onion And Fennel Salad - cooking recipe

Ingredients

2 medium fennel bulbs
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
1 tsp. sugar
salt and pepper to taste
2 Tbsp. fresh parsley, chopped
1 red onion

Preparation

Wash and slice thin fennel bulb and onion.
Add remaining ingredients; toss.
Refrigerate 2 to 3 hours and serve with side dishes.