Dilly Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. water
1 c. heated creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 c. flour

Preparation

Soften yeast in water.
Heat cottage cheese to lukewarm. Combine all ingredients except flour; mix well and add flour to form a stiff dough, beating well after each addition of flour. Cover and let rise until doubled in size.
Stir down the dough. Place in a 1 1/2 to 2-quart greased casserole or shape into the form you desire and place on a greased cookie sheet.
Let dough rise again (30 to 40 minutes) and bake at 350\u00b0 until brown.
Brush top with butter and sprinkle with salt.
Enjoy!